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    Authentic Caribbean Flavor
    Savor the Tradition
    Experience real Jamaican cuisine
    from jerk chicken to oxtail, each dish
    is a heartfelt nod to the island’s culinary heritage.
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    Delicious Comfort Sides
    Perfect Pairings Awaits
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    Sweet Temptations
    Irresistible Desserts
    Cap off your culinary adventure
    with decadent Jamaican rum cake or
    moist red velvet that satisfies every craving.
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Suggestions

Explore the featured selections!

$18.00

Jerk Chicken Salad

$5.00

Chocolate Cake

$6.00

Side Of Steamed Cabbage

$6.00

Side Of Festival 2 Pc

About

JERK OFF THE GRILL

Welcome to JERK OFF THE GRILL, a gem tucked away in the vibrant neighborhood of the Upper East Side, at 354 E 78th St, New York. Specializing in Caribbean breakfast and brunch, this locale pays homage to the rich flavors and traditions of Jamaica. As we explore their offerings, be prepared for a culinary journey that tantalizes your taste buds and warms your soul.

From the moment you step in, the aroma of jerk spices fills the air, promising a feast of delectable delights. The menu is a celebration of Caribbean cuisine, featuring standout dishes such as the Jerk Chicken Salad priced at $18.00, which perfectly marries fresh ingredients with bold flavors. If you’re in the mood for something more substantial, the Oxtail is not to be missed, often praised in reviews for its tender and juicy nature—the kind that falls right off the bone. Pair it with a side of Mac & Cheese ($8.00) for a delightful fusion of flavors.

  • Beef Patty - A savory treat at $5.50, this classic snack is crispy and satisfying.
  • Banana Chips and Green Plantain Chips - Crunchy delights for $3.00 each, perfect for nibbling.
  • Festival - At $6.00 for two pieces, these sweet dumplings are a must-try, crispy on the outside and soft on the inside.
  • Side of Sweet Plantains - A sweet and juicy side for $6.00 that enchants every palate.

However, it is not just the food that stands out. The reviews from guests speak volumes about the overall experience. A diner named Marisa G. humorously declares her love for "jerking off,” highlighting the need for more plantains—an embodiment of this restaurant’s appeal. Another customer, Ryan H., raves about the delicious interplay of flavors in his dish, suggesting a great culinary harmony that awaits all who dine here.

Despite a few hiccups with phone service and online orders, the culinary experience promises to be worth it. Customer 'Lek A.' notes that the food is undoubtedly great, while Ryan shares that he can’t wait to explore more of their seafood and curry offerings. With a delivery fee that pleasantly surprised him, the value keeps rising!

In conclusion, JERK OFF THE GRILL stands out not only for its enticing menu and flavor-packed dishes but also for its commitment to delivering an authentic Caribbean experience. So whether you're indulging in a hearty brunch or looking for a lively lunch option, this restaurant should be on your radar. Just remember, while the food is top-notch, patience may be key when placing your order!

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